3 Ways to Make Chocolate Ganache

 

Do you want to make some chocolate ganache for decorating cakes? 

When you think about making chocolate ganache for cake decorating, it can seem like a daunting task. This is because there are so many recipes out there with different ingredients and techniques. But don’t worry! 

The most popular way to make chocolate ganache is the cream-and-chocolate method. Of course, you’ll need a few ingredients and 10 minutes of your time to get started! But, it’s easy and quick, and it’s perfect for decorating cakes.

The three ways we will make today are the smooth, rich ganache that you can use to make truffles, whipped ganache so you can frost like regular buttercream, and drip ganache for those perfect drip cakes. 

I’m here to help you get started with three simple ways to make your own chocolate ganache at home that will work for any occasion or skill level. 

Tips for Success: 

• Read through all the ingredients and instructions so you can get a better idea of how much time and what you need to make this ganache recipe.
• A single batch of this ganache recipe makes enough to decorate a three, 6-inch round layer cake or two 8-inch round layer cakes. Double the ganache recipe to make enough for a three, 8-inch round cake.
• You can make the ganache several days ahead of time and refrigerate for up to one month. Then take them out to come back to room temperature. 
• Make sure the ganache is at room temperature before whipping to double in size.
• Serve the ganache at room temperature and enjoy! 

What Tools You’ll Need to Make This Ganache: 

• Mixing bowls
• Baking Scale or Measuring cups & spoons
• 5-quart, Stand Mixer with mixing bowl, paddle & whisk attachments
• Offset spatula 
• Whisk or sifter
• Rubber Spatula
• Squeeze Bottle 
• Piping Bags (optional, I use reusable silicone bags)
• Piping Tips, optional 

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Here I’m going to show you three different ways to make it. You can use this delicious, spreadable frosting on any cake for a pretty look and the perfect flavor!

First Thing First – How to Make Silky Smooth Ganache! 

Chocolate Ganache From Scratch

1. Add semi-sweet chocolate chips to a small microwavable bowl. 
2. In a small saucepot, heat the heavy cream to a light simmer for about 2 minutes. (Or, In another small microwavable bowl, heat the heavy cream to a light simmer for about 90 seconds). 
3. Pour hot, heavy cream over chocolate chips. Allow chocolate to melt for 1-2 minutes. 
4. Use a whisk or rubber spatula to mix the chocolate and cream. Mix until it’s velvety smooth. If chocolate is still not melted, heat in the microwave in 15-second increments. 
5. Place chocolate ganache in the fridge and chill for 1 hour (or store overnight in an airtight container). 

3 Ways to Make Chocolate Ganache for Decorating Cakes 

Smooth Rich Ganache – Chocolate Truffles

1. Place parchment paper onto a small baking tray. 
2. Use one spoon with two dinner spoons to scoop the chocolate ganache into a 1-inch piece, and use the second spoon to push the ganache off the first spoon onto the parchment. Scoop 12-16 pieces.  
3. Place the baking tray into the fridge to chill for 15-20 minutes. 
4. After the ganache pieces have cooled (use gloves if needed), roll the ganache pieces into balls. 
5. Then roll each ball of ganache into a bowl of chocolate sprinkles. Cover each ball well and place it back onto the tray. 
6. Put the truffles back into the fridge to set. 

See this technique being used here at Dark Chocolate Truffle Cake

Drip Ganache 

1. Pour rich ganache into a squeeze bottle. If needed, heat the ganache in the squeeze bottle in the microwave for 5-10 seconds. (Test the drip on a tall glass before trying it onto the cake). 
2. Squeeze and drop the chocolate ganache over the sides and on top. Use the offset spatula to smooth the top of the cake. 

See this technique being used here at Peppermint Swirl Cake 

Whipped Chocolate Ganache

1. Add the remaining ganache to a clean stand mixer bowl fitted with a paddle attachment. 
2. Mix on medium-high until the ganache has lightened in color and doubled in size. The whipped ganache will be light and fluffy.
3. Fill a piping bag ⅔ of the way that’s fitted with a decorative piping tip. 
4. Use to decorate your cake in the same way you would frost with buttercream. 

See this technique being used here at Chocolate Raspberry Cake

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You May Also Enjoy: 

• How to Build a Cake Like a Pro in 4 Steps
• DIY Cake Decorating Starter Kit
• Baking & Cake Decorating Terms You Should Know

If you’re making chocolate ganache for cake decorating, there are several different ways to make the mixture. The most popular way is called “cream-and-chocolate.” Of course, you’ll need a few ingredients and 10 minutes of your time to get started! But, it’s easy and quick, and it’s perfect for decoration on any type of cake or cupcake because it can be piped into shapes like rosettes or borders. So, what will you do with this recipe? Let me know in the comments below!

Happy Decorating! 

Watch The How-to Video Below: coming soon

 

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