Who doesn’t love a good movie night?
Grabbing some popcorn and your favorite snacks and settling in for a couple of hours of entertainment.
But what about when you want to add some extra fun to the night? Try out some appetizer ideas that are perfect for movie night.
From cheesy dips to bite-sized snacks, we’ve got you covered!
So grab your favorite film and get cooking with these recipes. Your taste buds will thank you!
Let’s Get Cooking!
1. Cheesy Garlic Bread
Ingredients:
- One loaf of French bread, sliced
- 1/2 cup of butter, melted
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
Instructions:
- Preheat oven to 350 degrees F.
- Mix butter, Parmesan cheese, and garlic powder in a small bowl.
- Spread the mixture over the slices of bread.
- Place the bread on a baking sheet and bake for 10-15 minutes, until the bread is crispy and the cheese is melted.
- Serve immediately.
2. Easy Cheese Ball
Ingredients:
- 8 ounces of cream cheese, softened
- 1/4 cup of grated cheddar cheese
- 1/4 cup of chopped green onions
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 cup of chopped pecans
- ¼ cup chopped dried cranberries
- 1/4 cup fresh parsley chopped or chopped chives
Instructions:
- In a medium bowl, combine the cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, and salt.
- Mix until well combined.
- Shape the mixture into a ball and roll in the chopped pecans.
- Cover and refrigerate for at least 1 hour before serving.
3. Buffalo Chicken Dip
Ingredients:
- 2 cups of shredded chicken
- 1/2 cup of buffalo sauce
- 8 ounces of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of crumbled blue cheese (optional)
Instructions:
- Preheat oven to 350 degrees F.
- Mix the chicken, buffalo sauce, cream cheese, sour cream, ranch dressing, and cheddar cheese in a medium bowl.
- Mix until well combined.
- Spread the mixture into an 8×8-inch baking dish.
- Bake for 20-25 minutes or until the dip is hot and bubbly. Crumble bleu cheese on top.
- Serve with crackers, chips, or celery sticks.
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4. Pigs in a Blanket
Ingredients:
- 1 (16-ounce) package of cocktail weenies
- 1 (12-ounce) can of refrigerated biscuit dough
Instructions:
- Preheat oven to 350 degrees F.
- Cut the biscuit dough into 1-inch pieces.
- Wrap each cocktail weenie with a piece of dough.
- Place on a baking sheet and bake for 10-12 minutes or until the dough is golden brown.
- Serve with mustard or ketchup for dipping.
5. Mini Quiches
Ingredients:
- 1 (9-inch) pie crust (cut into 4 circles)
- 6 eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded Swiss cheese
- 1/4 cup of chopped ham
- 1/4 cup of chopped green onions
Instructions:
- Preheat oven to 375 degrees F.
- Place the cut 4-inch pie crust circle into a cupcake/muffin pan.
- Whisk together the eggs, milk, salt, and black pepper in a large bowl.
- Stir in the Swiss cheese, ham, and green onions.
- Pour the mixture into the mini pie crusts in the cupcake pan.
- Bake for 20-25 minutes until the mini quiches are set, and the crust is golden brown.
- Serve warm or at room temperature.
7. Fruit Kabobs
Ingredients:
- 1 pound of fresh strawberries, hulled and halved
- 1 pound of fresh grapes (red, green, or black)
- 1 pound kiwis, remove the skin and cut in slices
- 1 pound peaches, cut into slices or cantaloupe, remove skin and cube
- 2 sprigs of fresh mint for garnish
Instructions:
- Thread the strawberries, grapes, kiwi, peaches, or cantaloupe onto skewers.
- Serve immediately or store in the fridge for later.
8. Veggie Tray with Homemade Ranch Dip
Ingredients:
- 1 half head of broccoli, cut into florets
- 1 half head of cauliflower, cut into florets
- 1 bunch of tri-color carrots
- 12 mini bell peppers
- 1 bunch of sugar snap peas
- 1 bunch of string beans
- 2 cups cherry tomatoes
- 1 bunch of radishes, cut in half
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 packet of ranch dressing mix
Instructions:
- Mix the mayonnaise, sour cream, and ranch dressing mix in a large bowl.
- Mix until well combined.
- Serve with the prepared vegetables.
9. Chocolate Chip Cookies
Ingredients:
- 1 cup of butter, softened
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of semisweet chocolate chips
Instructions:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar until light and fluffy in a large bowl.
- Beat the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the cookies are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. No-Bake Peanut Butter Bars
Ingredients:
- 1 cup of sugar
- 1 cup of corn syrup
- 1 cup of peanut butter
- 6 cups of Rice Krispies cereal
- 1 ½ cups semisweet chocolate chips, melted
- 2 cups pretzels
Instructions:
- In a large saucepan, boil the sugar and corn syrup over medium heat.
- Remove from the heat and stir in the peanut butter until well combined.
- Add the Rice Krispies and stir until well coated.
- Press into an 8×8-inch baking dish. Let cool in the fridge for 30 minutes.
- Melt semisweet chocolate chips in 30-second increments in the microwave
- Pour melted chocolate over the peanut butter mixture into the pan.
- Add pretzels on top of melted chocolate.
- Let cool for 30 minutes before cutting into bars.
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These are just a few ideas for easy and tasty party snacks you can make at home. With a bit of planning and prep work, you can quickly whip up various snacks that will please any crowd. So get creative and have fun!
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