Chocolate Chip Cookie Dough Truffles

Have you ever had raw cookie dough? It’s a childhood dream to eat cookie dough off the spoon while the cookies are baking. Learn how to make edible chocolate chip cookie dough truffles that everyone will devour because they are that good! 

These chocolate chip cookie dough truffles are rich and decadent made with raw cookie dough dipped in dark chocolate and have little flakes of sea salt on top. They are perfectly balanced between salty and sweet. 

This cookie dough truffles recipe is just like your typical chocolate chip cookie dough, but this recipe is meant to be eaten raw. 

This cookie dough can be eaten raw since there are no eggs and uses a non-dairy creamer in the cookie dough. You can also bake the cookie dough just like regular cookies. 

I’ve made these chocolate chip cookie dough truffles for all kinds of events and celebrations. This recipe is one of my best sellers. Seriously everyone loves them. They are always a crowd-pleaser, and everyone asks me for the recipe. So I knew I had to share this fantastic recipe with you! 

You can make these truffles for a holiday party, birthday celebrations or weddings as a delicious favor that all your guests will enjoy at the end of the night! 

Another reason why I know you will love these cookie dough truffles is that they are a no-bake dessert that you can make anytime or anywhere! 

You can serve these no-bake cookie dough truffles at room temperature or serve them cold out of the freezer for a refreshing treat! These chocolate chip cookie dough truffles are always a crowd favorite!  

Tips for Success: 

• Use a stand mixer to beat the butter and sugar together on high for 15 minutes to have the sugar mostly dissolve. The longer the butter and sugar are mixed then the fluffier and lighter your cookie dough truffles will taste. 

• Wrap the cookie dough in plastic wrap and refrigerate for 30 minutes to set the cookie dough so it’ll be easier to work with. A chill cookie dough is easier to work with and roll into balls. 

• You can make the cookie dough in advance and store them wrapped cookie dough in the refrigerator for one month or store in the freezer for up to two months. Place on the counter to thaw to room temperature before rolling into balls. 

• I prefer to use dark coating chocolate for dipping the cookie dough balls. The coating chocolate hardens quicker and has a snap when you bite into it. You can buy dark coating chocolate at any cake supply store or online like Amazon. https://amzn.to/2UAxSp3 Melt the coating chocolate in a microwave in 30-second increments until it’s mostly melted then use a rubber spatula to mix until it’s all melted. 

• Instead of using dark coating chocolate, you can use semi-sweet chocolate chips to dip the cookie dough balls. For 12 ounces of melted semi-sweet chocolate chips add 1 Tablespoon of coconut oil. The coconut oil will make the chocolate thinner, which is easier to work with and harden quickly. 

• One of the best parts about these cookie dough truffles is the fleur de sel aka flake sea salt. It’s thicker pieces of salt that balance the sweet chocolate and cookie dough. 

• Store the cookie dough truffles in the fridge for up to one month in an air-tight container. Or store in the freezer for two months.  

• Serve at room temperature or frozen for a cold refreshing treat! 

What Tools You’ll Need to Make This Cake: 

• Electric stand mixer with paddle attachment
• Whisk or sifter
• Rubber Spatula
• Small ice cream scooper with trigger release 
• Baking sheet pans
• Parchment Paper
• Long wooden skewer
• Dark coating chocolate 
• Fluer de sel or flake sea salt 

Here’s how to make this rich and decadent chocolate chip cookie dough truffles! 

Let’s Make Some Cookie Dough! 

How to Make Chocolate Chip Cookie Dough 

In a small-size bowl whisk and stir together the all-purpose flour and salt. Set aside. 

In the stand mixer bowl fitted with a paddle attachment, beat the butter, granulated sugar, and light brown sugar and beat on high for about 15 minutes until light and fluffy and most of the sugar has dissolved. 

Turn the mixer to low, add non-dairy creamer and vanilla mix until well incorporated. Slowly add the flour and salt and mix until combined. Scrape down the sides of the bowl. Turn off the mixer and fold in chocolate chips. 

Wrap cookie dough in plastic wrap and place in the freezer to chill for 15-30 minutes. 

You can make the cookie dough in advance and store the wrapped cookie dough in the refrigerator for one month or store in the freezer for up to two months. Place on the counter to thaw to room temperature before rolling into balls. 

Get the Chocolate Ready

In a medium bowl, melt the dark coating chocolate in the microwave in 30-second increments until the chocolate is fully melted. 

How to Put It All Together

Use a small ice cream scoop to form 24-36 cookie dough balls. Roll each ball until smooth. Place the cookie dough balls on a sheet of parchment paper and baking sheet tray. 

Use a skewer and dip the tip of the skewer into the melted chocolate then stick into a cookie dough ball. 

Next, coat the cookie dough ball in the melted chocolate. Gently tap the skewer on the edge of the bowl to shake off any excess chocolate. Place the cookie dough ball onto parchment paper. Carefully spin the skewer out of the cookie dough ball. Then fill in the hole and top with sea salt flakes.

After all the cookie dough balls have been dipped into the chocolate and topped with a sprinkle of sea salt, set aside the tray to cool completely, if you are in a rush for time, place the tray into the fridge to quickly set up the chocolate. 

Store in an air-tight container to keep up to one month. Or place into the freezer for up to two months. 

You May Also Enjoy: 

• How to Make a Whimsical Milk & Cookies Cake (tutorial)
• How to Make Perfect Cake Pops (free training)
• How to Decorate Your First Cake (free course)
• Cake Decorating for Beginners (online course)

Now you can enjoy raw cookie dough, and you don’t have to feel bad about it. These chocolate chip cookie dough truffles are super simple and highly addictive, so you have been warned! Have fun making these no-bake treats that everyone will love! 

Cheers to Cookie Dough! 

Hey, if you liked this tutorial, you really should check out, Cake Decorating Creator Program, my online cake program. I coach you on everything I teach on these cake tutorials so that you can uplevel your baking and decorating skills. We 10x it so you get the results you want most. Like any new skill, it’s important to learn from the ground up to build a foundation, so you can take on any cake challenge. It is an investment your future self will thank you for. Check it out at XOKatieRosario.com/online-cake-course. I will see you there.

Watch The How-to Video Below: 

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