Are you ever inundated with so many beautiful bouquets that it is hard to keep them alive in your home?
Well, flower lovers everywhere rejoice because we have helpful hints for extending the life of those pretty petals!
First, discover how homemade flower food and simple steps can turn your bouquet from one day wonder into a long-lasting floral masterpiece.
Then, read on for our top tips and tricks on keeping cut flowers as fresh as possible.
Let’s Get Started!
1. Start with clean vases and tools.
Make sure your vases are clean and have no residue from previous arrangements. Also, be sure to use sharp shears or knives when cutting the stems of your flowers – this will help them absorb water more efficiently.
2. Use lukewarm water.
Fill your vases with lukewarm water – not hot or cold. Hot water can cause the flowers to wilt, and cold water can shock them.
3. Add a floral preservative packet.
You can find these at your local florist or supermarket. Floral preservative packets contain a combination of nutrients and bacteria inhibitors that help cut flowers last longer.
4. Recut stems and changes water every few days.
Recut the flower stems at an angle every few days and replace the lukewarm water in the vase. This will help them continue to absorb water and stay hydrated.
5. Keep flowers away from drafts and direct sunlight.
Drafts from heating vents or open windows can cause flowers to wilt, so keep them away from any heat or cold airflow source. Similarly, too much direct sunlight can also cause blossoms to fade quickly, so keep them out of direct sunlight.
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With some care, you can keep your cut flowers looking fresh for days (or weeks)!
Just be sure to start with clean vases and tools, use lukewarm water, add a floral preservative packet, recut the stems and change the water every few days, and keep the flowers away from drafts and direct sunlight.
Try these tips next time you buy cut flowers and see how long you can make them last!
Have a Great Day!
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