How to Plan a Luxury Picnic Party Menu

When planning a luxury picnic party menu, you will want to consider what will impress your guests the most. 

You may want to start by considering the season and location of your party. 

For example, a summertime party in the park would be the perfect opportunity to serve light and refreshing dishes. In contrast, a wintertime party in a more formal setting would call for heartier fare.

Once you have an idea of the overall tone of your menu, you can start to select specific dishes. 

If you are serving a large group, you may want to focus on finger foods that can be quickly passed around. 

You can prepare family-style dishes, or even individual plated meals for a more intimate gathering. 

No matter what you choose to serve, be sure to include a variety of colors, textures, and flavors to create a visually appealing and delicious spread.

Some elegant picnic party menu ideas include:

• CHAMPAGNE AND CAVIAR

  • Champagne & Caviar

    • Champagne and caviar? Many individuals believe the matching to be a remnant of the previous and excessively costly overindulgence without a spot in the cutting-edge world. However, now and again, in the mission for the most clever new prevailing fashions and the most stunning pairings, we fail to focus on the established customs that are as time-tested and close to excellent as anything gets. Get the recipe at Liquior 

• GOURMET FINGER FOODS LIKE SUSHI ROLLS, AHI TUNA

  • Homemade California Roll

    • Hand-crafted California Sushi Rolls are a sensational dinner to make at home. With bit-by-bit directions, this natively constructed sushi recipe with impersonation crab, avocado, and cucumbers is an effortless novice sushi roll to make! Get the recipe at The Schmidty Wife 

  • Spicy Salmon Sushi Rolls

    • Need to make your sushi at home? Begin with this delectable fiery salmon sushi roll recipe with avocado, cucumber, and tobiko! The rich avocado and the crunchy and reviving cucumber pair impeccably with the hot salmon and briny tobiko. It’s a straightforward blend of flavors with simple to-source fixings! Get the recipe at Tatyana’s Everyday Food 

  • Tuna Tartare

    • Newly pre-arranged fish tartare in fresh wonton cups is a brilliant and exquisite group satisfying hors d’oeuvre. Get the recipe at What Should I Make For 

  • Spicy Tuna Cucumber Bites

    • Missing sushi? Have a go at adding a fiery kick to some fish with Sriracha sauce and coconut aminos (Paleo soy sauce) and serving it on top of crunchy cucumber cuts rather than rice covering. Sprinkle everything with sesame seeds for considerably all the more a crunch. Get the recipe at Paleo Leap  

• CROSTINI WITH GOURMET TOPPINGS SUCH AS SMOKED SALMON, CAVIAR, OR TRUFFLED CHEESE

  • Smoked Salmon

    • This smoked salmon tidbit marks every one of my crates for finger food: it’s quick to make stacks (no fiddly gathering), served at room temperature, and can be made ahead. Goodness – and it looks lovely and tastes breathtaking! It was a hit with my taste analyzers! Get the recipe at Recipe Tin Eats 

  • Cranberry Prosciutto Crostinis

    • These cranberry and prosciutto crostinis will hold every one of the hands back from sneaking chomps of the Thanksgiving dinner before now is the ideal time! Put them on a lovely platter or cake stand, serve, and appreciate! Get the recipe at Pizzazzerie 

  • Brie, Apple, and Honey Crostini

    • This simple canapé is ideal for occasion parties! It requires 15 minutes to make, and everybody loves it! Get the recipe at Two Peas and Their Pod 

  • Smoked Salmon Crostini

    • These basic yet scrumptious Smoked Salmon Crostini are the ideal tidbit or canapé for any social occasion! Ideal for child showers, wedding parties, and special times of the year! Get the recipe at Jam Jar Kitchen 

  • Goat Cheese and Caramelized Onion with Caviar

    • Is there anything more luxurious than a picnic? The sun is shining down, the gentle rustle of leaves in the breeze, and a spread of delicious food before you. Why not take your entertaining up with a luxurious picnic menu this holiday season? This goat cheese and caramelized onion crostini with caviar is the perfect starter for your next party. Rich and decadent, it’s sure to impress your guests! Get the recipe at Roe Caviar 

  • Crostini

    • Simple and the best Crostini recipe with harsh cream, smoked salmon, caviar, and dill. Cut and toast Italian bread and gather with Crostini garnishes for the best starters. Get the recipe at Rasa Malaysia 

  • Caviar Deviled Eggs

    • These spiced eggs are so velvety that I could not quit eating them!! Furthermore, discuss adding a tasteful touch. I finished off them with caviar and chives! Get the recipe at The Food Joy 

  • Sun Dried Tomato Ricotta Crostini

    • A speedy Sun-dried Tomato Ricotta Crostini canapé made with sun-dried tomatoes, basil, garlic, pepper, and ricotta served over fresh crostini pieces. These little chomps are loaded with flavor and make a tremendous rapid tidbit, light lunch, or satisfying group canapé. Get the recipe at Plating Pixels 

  • Truffled Potato Pizza with Ricotta and Taleggio

    • This Truffled Potato Pizza with Ricotta and Taleggio is an extravagant night out meets pizza night. The base is finished off with white truffle oil and real milk ricotta cheddar, then, at that point, layered with velvety and rich Taleggio cheddar that melts into paper-slim layers of Yukon Gold potatoes. The potatoes delicately rankle and fold as they heat, bringing a soft top with beautiful fresh edges. A sprinkle of Maldon salt chips, fresh chives, tarragon, and Italian parsley finish this messy excellence. Get the recipe at Whip and Wander 

  • Parmesan Truffle Tater Tots

    • Improve your side dish game or serve them as a finger food tidbit. Parmesan Truffle Tater Tots are eatery quality and thus simple to make! Firm potatoes with messy parmesan, fresh parsley, and rich truffle oil presented with garlic aioli – it’s a definitive potato guilty pleasure. Get the recipe at Hunger Thirst Play 

  • Baked Black Truffle Stuffed Brie  

    • Rich brie, upgraded with the gritty scrumptious kinds of dark truffle all heated to overflowing tasty flawlessness! Genuinely this Baked Black Truffle Stuffed Brie is wantonness and paradise on a plate! Get the recipe at Sprinkles and Sprouts 

  • Cranberry Pecan Goat Cheese Truffles

    • Stacked with smooth goat cheddar, cinnamon, cranberries, and crunchy walnuts, these small cheddar balls are dependably perhaps the earliest hors d’oeuvre to go. Also, they require 15 minutes to make! Get the recipe at The Novice Chef 

• FRESH FRUIT AND VEGETABLE PLATTERS WITH DIPPING SAUCES

  • Vegan Green Dressing Crudites

    • I don’t think I want to let you know that this crudités platter is a work of art. What is more subtle is how unbelievable this green vegetarian plunge is. The recipe is a riff on the tofu sauce from my number one vegan café, The Green Temple in Redondo Beach. The dressing can be used as a plunge for vegetables, a rich dressing for servings of mixed greens, or a sauce for a bowl of entire grains, vegetables, and vegetables. Get the recipe at Honestly Yum 

  • Cream Cheese Fruit Dip

    • It is the critical fixing in this Cream Cheese Fruit Dip; however, we love it the same amount on entire grain bagels, wafers, close by a platter of new foods grown from the ground, or we add a bit in smoothies or cereal for extra backbone! Get the recipe at The Recipe Rebel 

  • Fruit Dip

    • This Fruit Dip recipe with cream cheddar and marshmallow cream is not difficult to make and is heavenly with new natural products from strawberries to apples! Get the recipe at The Gunny Sack 

• ANTIPASTO PLATTERS OR CHARCUTERIE BOARDS WITH A VARIETY OF CURED MEATS, CHEESES, OLIVES, AND PEPPERS

  • Cheese & Charcuterie Board

    • Charcuterie boards are a fun, versatile, delicious addition to any gathering! There’s usually something on a cheese board that everyone will enjoy! Get the recipe at XO Katie Rosario 

  • Antipasto Platter

    • This Antipasto Platter is one of my #1 game plans to prepare for gatherings, occasions, and social affairs. It’s generally the main course as a canapé for a traditional Italian dinner, and it’s not difficult to assemble. Get the recipe at Fifteen Spatulas 

  • Baked Feta with Olives

    • Greek feta is prepared flawlessly with spices, olives, semi-sundried tomatoes, and additional virgin olive oil. Present with new bread or roll cuts, and it’s a tidbit everybody will dive into! Get the recipe at Create Cook Share 

  • Bruschetta

    • This simple bruschetta recipe is a go-to summer canapé that will leave everybody fulfilled and returning for more. Ideal for summer parties, weeknight meals, or even end-of-the-week informal breakfast! Get the recipe at Cooking Classy 

• GRILLED SHRIMP SKEWERS 

  • Grilled Shrimp Skewers with Lemon Aioli

    • This grilled shrimp recipe is loaded with flavor in the wake of marinating in new spices, shallot, and Pernod short-term. Top off specific sticks and fire up the barbecue for a straightforward summer tidbit. Get the recipe at Foodness Gracious 

  • Lemon Garlic Shrimp

    • These Lemon Garlic Grilled Shrimp Skewers make the ideal expansion to any good dinner! Marinated in new garlic, lemon, and white wine, these barbecued shrimp are ideally suited for summer grills or barbecued inside any season! Get the recipe at The Busy Baker 

  • Cilantro Lime Grilled Shrimp

    • Cilantro and lime must be one of my #1 flavor combos, and my #1 method for getting a charge out of it is on shrimp! I make cilantro lime shrimp all year, yet the late spring is fantastic since you can do them on the barbecue. Get the recipe at Closet Cooking 

  • Avocado Cucumber Shrimp

    • These tidbits have stout delicious cajun shrimp over smooth avocado on a fresh cut of cucumber. These shrimp cucumber chomps are a flavorful piece! Get the recipe at Natasha’s Kitchen 

• MINIATURE QUICHES, TARTS, OR TEA SANDWICHES

  • Mini Quiches

    • Skirt the bistro sous vide egg nibbles and make your own Mini Quiche. Tucked inside a cake outside, attempt every one of the four flavor varieties of this freezable egg breakfast recipe. Get the recipe at Culinary Hill 

  • Cranberry Brie Bites

    • Three fixings and 30 minutes make these cranberry-Brie chomps the most straightforward and quickest tidbit ever. Ideal for occasion parties or, in a real sense, some other social event of individuals who appreciate great food, the flaky puff baked good, smooth dissolved Brie, and tart cranberries offer the ideal blend of sweet and exquisite. Get the recipe at Tablespoon 

  • Tomato Basil Mozzarella Puff Pastry Tart

    • This Tomato Basil Mozzarella Puff Pastry Tart recipe is a simple, Summer-y, and flavorful dinner to make. No pizza batter making required! Get the recipe at Lifes Little Sweets 

  • Artichoke Gouda Tart

    • This Artichoke Gouda Tart is ideal for cooking with spring artichokes and spices. The flaky puff cake mixture is finished with melty gouda cheddar, marinated artichokes, and new garlic and herbs. So basic and simple and off the charts great. Get the recipe at Half Baked Harvest 

  • Cream Cheese Fruit Tarts

    • Smaller than usual Cream Cheese Fruit Tarts With Blueberries – a rich, fresh tart shell loaded with a sleek cheesecake-like focus with new, sweet blueberries prepared in and finished off with pad whipped cream with strawberry and mint. Get the recipe at The Seaside Baker

  • Fresh Lime Tart with Blackberry Sauce

    • We should enjoy springtime flavor with my number one new lime tart with blackberry sauce! Get the recipe at Sweet Cayenne 

  • Ricotta Rosemary Tomato Mini Quiche Tart

    • These are the ideal informal breakfast thing. They have an extraordinary blend of spice and cheddar, with a pop of splendor from the tomato. In addition, they’re not difficult to make! Get the recipe at Catch my Party 

  • Make Ahead Tea Sandwiches

    • If you’re facilitating a midday tea, the odds are that you’re serving finger sandwiches. Also, you might want to discover some simple make-ahead recipes and thoughts. Get the recipe at 31 Daily 

• CHICKEN OR BEEF SKEWERS WITH A FLAVORFUL MARINADE

  • Chicken Skewers

    • This barbecued chicken marinade integrates soy sauce, honey, brew, and delicious flavors to give you delicate meat for chicken sticks. Speared with a lot of veggies – this barbecued chicken marinade is, in a real sense, the best! Get the recipe at Girl with the Iron Cast 

  • Marinated Thai Chicken Satay Sticks

    • They are delicate and delicious, with a daintily roasted finish – presented with a zesty nut sauce. Indeed, even with a marinating time, it’s speedy and simple! The satay nut sauce has a couple of exceptional increases for a hot, smooth complexion you’ll cherish! Get the recipe at Kitchen Sanctuary 

  • Hawaiian Beef Skewers

    • Sightly sweet, flavorful barbecued Hawaiian-style hamburger sticks made with delicate bits of steak, pineapple, red ringer pepper, and sweet onion. The hamburger is marinated in a flavor-stuffed sauce in the cooler before barbecuing, which gives these sticks to most astounding flavor! Get the recipe at Amanda Cooks and Styles 

  • Steak Kabobs

    • These steak kabobs are bits of sirloin meat sticks with mushrooms, peppers, and onions, then, at that point, barbecued flawlessly and polished off with garlic spread. A simple and good supper choice! Get the recipe at Dinner at the Zoo 

• CRUDITES WITH A CREAMY YOGURT-DILL DIP

  • Grilled Vegetable Platter with Yogurt Mint Sauce

    • This fabulous, Grilled Vegetable Platter with Yogurt Mint Sauce is so vivid and delightful. A simple summer side dish made with asparagus, zucchini, squash, red onion, and ringer peppers. Get the recipe at Skinny Taste 

  • Creamy Lemon Herb Dip

    • This Creamy Lemon Herb Dip is loaded with flavor, and it’s just seven fixings! It’s loaded with scallions, parsley, dill, and lemon zing, so it’s a new, ideal expansion to a veggie platter or tidbit plate! It saves delightfully in the ice chest for as long as seven days! Get the recipe at Spices in my DNA 

  • How to Build a Crudites Platter

    • This plentiful platter of grouped crude veggies and delightful plunges is the ideal hors d’oeuvre to start a party! In this post, you’ll figure out how to collect the quintessential crudités platter with new, fresh veggies and impeccably matched plunges and sauces. Get the recipe at Craving California 

• BAKED BRIE WITH FRUIT COMPOTE

  • Berry Baked Brie

    • Heated brie is the starter I return to constantly. It’s simple, totally heavenly, and an all-out swarm number one. There are not many individuals who can oppose ooey-gooey liquefied brie presented with hard bread. Get the recipe at Simply Delicious Food 

  • The Rum Maple Cocktail and Baked Brie

    • Flavorful spices are so intriguing when matched with sweet fixings, and I’ve been playing with the combo of new thyme and maple syrup. I love the delightful way it plays off the glow of a decent flavored rum, and a bit of lime unites everything in a great mixed drink. Get the recipe at Hungry Couple NYC 

  • Strawberry Baked Brie

    • Warm, gooey softened brie overflowing with the most legendary balsamic-honey-basil sassy great goodness. Present with saltines. Present with toasted roll cuts. Hell, serve it with a spoon. This is a without judgment zone. Get the recipe at Damn Delicious

  • Baked Brie with Caramelized Onion

    • A warm and heavenly heated brie is a decadent and straightforward hors d’oeuvre to serve at any exceptional social event. My delectable recipe highlights brie cheddar with a sweet and exquisite garnish of balsamic caramelized onions with a murmur of new thyme, all enveloped with puff cake and heated until brilliant brown! Get the recipe at The Cozy Apron 

• CHOCOLATE-DIPPED STRAWBERRIES OR OTHER FRESH FRUITS

  • Chocolate Covered Strawberries

    • Brimming with tips for softening the chocolate appropriately and how to plunge and enhance strawberries! Get the recipe at Drive me Hungry

  • Candied Strawberries

    • Have you at any point had sweetened strawberries? They’re significantly more delectable than chocolate-covered strawberries. They have an excellent crunchy sugar coating and a delicate, succulent strawberry. Get the recipe at Cookie Dough and Oven Mitt 

  • Chocolate Covered Fruit Platter

    • If you like chocolate… just add fruit, and you’ll have the most delicious treat! Get the recipe at Created by Diane 

• DRINKS AND COCKTAILS

  • Grapefruit Margarita

    • This drink is ideally suited for springtime. Engaging and intriguing your guests is sure. The blend of tart grapefruit juice and sweet rosé wine is heavenly and reviving, while the rosemary adds a brilliant natural note that matches impeccably with the Tequila. Get the recipe at XO Katie Rosario 

  • Rosemary Vanilla Bean Lemonade

    • This Rosemary Vanilla Lemonade is an elevated version of your favorite lemonade to keep you cool on a warm day. The secret to making this lemonade is infusing fresh rosemary and vanilla into the simple syrup that tastes sweet and tart when combined with the lemon juice and cold water. Get the recipe at XO Katie Rosario 

 

Be sure to present your dishes elegantly, no matter what you choose to serve. Use pretty serving platters and bowls, and don’t forget the finishing touches like fresh flowers or herbs. 

With some planning and creativity, you can easily throw a luxurious picnic party that your guests will remember for years.

As you can see, there are many delicious and impressive dishes that you can serve at your luxury picnic party. However, by planning, you can ensure that your menu will be a hit with all of your guests.

With these tips in mind, your event will surely be a success. And if you’re looking for even more ideas, inspiration, and recipes, sign up for our email list. We promise not to spam you (we only send out two monthly emails), but we will send you delicious recipes and party tips straight to your inbox. Enjoy!

Happy Entertaining! 

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