Preheat oven to 350℉. Cut focaccia or rustic bread into cubes, then lightly tossed in olive oil, and place onto a baking sheet. Toast for 10-15 minutes or until the edges are golden brown and crispy. Set aside to cool thoroughly.
Cut and prepare the cucumber, cherry tomatoes, red onion, parmesan, mozzarella, and basil. Set aside.
In a large mixing bowl, add all prepared ingredients. Lightly toss to combine. Set aside for dressing.
For the Dressing
In a medium bowl, add olive oil, vinegar, salt, and pepper and whisk together to combine. Pour over prepared salad and toss before serving.
Panzanella Caprese Salad https://xokatierosario.com/panzanella-caprese-salad/ May 25, 2019